Pairings | Champagne & sparkling
White or red wine? What’s the best pairing for risotto?
Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice.
The best wine and beer pairings for pizza
Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
The best food and wine pairings for Valentine's Day
If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.
Is there a scientific basis for wine and food pairing?
I went to a really interesting seminar last week on matching champagne with food. It was based on the chemical compounds flavourist Danny Hodrien of F & F projects had identified in Mumm champagnes using gas chromatography, solid phase micro-extraction and mass spectrometry (No, I don’t know what they are either). Based on those findings Iain Graham, the executive chef at the Caprice had devised a range of canapes that incorporated the flavours rather than seeking to complement them
Three surprisingly good pairings for sparkling wine
Last week I had three dishes that went unexpectedly well with sparkling wine - for slightly different reasons:
The effect of temperature on food and wine pairing
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)
My top wine pairings with strawberries
I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?
What are the best pairings for pancakes?
If you’re planning a Pancake Day celebration for tomorrow and haven’t yet decided what to drink here are few ideas.
The best wine pairings for eggs benedict
The ideal wine pairing for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.
10 foods you wouldn’t expect to pair with Cava
Advertising feature: Let’s face it, we’re creatures of habit. If it’s sparkling wine we think party time - and party nibbles. But the beauty of Cava is that you can partner it with almost any kind of meal from classic Spanish tapas to …. well, look below for some dishes you probably wouldn’t have thought of.
What impact does garlic have on wine pairing?
If you’re the kind of person (like me) who puts garlic into practically everything you cook you may regard this question as an irrelevance but some dishes are much more garlicky than others.
6 versatile wine pairings for a Chinese New Year feast
Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.
Which wines pair best with eggs?
Eggs are supposed to be one of the trickiest ingredients to pair with wine but I’ve never entirely got it myself. More to the point do you want to drink wine with eggs at breakfast or even brunch, the time you’re most likely to eat them?
Which wines and beers to pair with asparagus
This month I asked my fellow Tweeters to tackle the subject of wine with asparagus - supposed to be a tricky combination, but as @cuvee_corner put it “Maybe it's just me, but I don't see the difficulty.” (It isn't just you. There are plenty of options!)
Which wines and beers pair best with mushrooms?
If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.
What to pair with Camembert: 5 great drink matches
Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds.
The 4 best wine pairings for a classic Pancake Day pancake
If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?
4 good wines to pair with fish pie
Whether it's topped with mashed potato or pastry fish pie is a relatively straightforward dish to pair with wine but some styles work better than others.
A surprisingly good pairing for air-dried ham
Think of an air-dried ham such as serrano and you probably think of tapas and therefore fino or manzanilla sherry. But I’ve experienced two recent wine matches which opened my eyes to another option that even those on a diet could enjoy!
Which wines - or beers - pair best with cooked cheese?
Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:
Wine with Turkey: Six Crowd-Pleasing Pairings
You may already have your own favourite wine pairing for turkey but if you’re looking for inspiration here are some wines that I think go with turkey best.
6 of the best Spanish wines to pair with tapas
It shouldn't come as a massive surprise that Spain can provide any style of wine you might fancy to drink with tapas.
What champagne to buy (and what not to buy) for Valentine's Day
Do you need to splash out on champagne for Valentine’s Day - and if so how much do you need to pay for it? You may not realise quite what pressure you’re under to spend over the odds
Sponsored: Win a case of glorious Gosset champagne and six champagne glasses
We know you LOVE champagne (who doesn’t?) so one of you is going to be very happy indeed to win this month’s prize, a case of Gosset champagne and six champagne glasses.
The best value champagne buys Christmas 2021
With bad news all around us the last thing you may feel like is popping a cork but you may just think to yourself 'to hell with it' and resolve to have as good a time as possible.
A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast
In the run-up Christmas there’s not much time for time-consuming dinner parties so this tasting and light supper is a fun and indulgent way to entertain good friends. Ask each of them to bring a chilled* bottle of bubbly - Champagne or otherwise - provide a couple of your own, cover up the bottles and taste them ‘blind’. Great fun for a start to see who can spot the ‘real’ Champagne (don’t worry if you can’t - many professionals are fooled by these kind of exercises) and a delicious way to get into festive mood.
Champagne Agrapart grand cru blanc de blancs ‘Terroirs’ extra brut
We’ve got so used to thinking of champagne in terms of big brand names it’s easy to forget that it’s a subtle and complex wine, a fact of which I was reminded by a small tasting of Agrapart champagnes put on by the Bristol-based importer Vine Trail this week.
10 excuses to drink champagne this Christmas and New Year holiday
Given the amount of champagne that’s on special offer at the moment you’d think people would drink nothing else but most I suspect will just have a celebratory glass before Christmas lunch or to see in the new year.
Pairing Cheese and Champagne
Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?
The best match for caviar - vodka or champagne?
For those of you who are lucky enough to be serving caviar this New Year's Eve I just dug this post I wrote back in 2009 out of the archives. Is champagne or vodka the better pairing? (I must confess the *research* was fun ...)
Poached turbot with champagne
Of all the wine matches I enjoyed last week - and it was an unusually good week for food and drink pairings - I’m going for this dish of poached turbot with champagne - not because it was startlingly original but simply so brilliantly executed.
Christmas fizz under £15 (updated)
If you're looking for a sparkling wine or champagne for a party here's my pick of what's available under £15 in ascending order of price. I've deliberately picked that figure rather than £10 as I haven't found a champagne I really rate under the £10 mark.
My tasting at the Wine & Culinary Forum, Barcelona
I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries
Pairing champagne and summer food
How can champagne be used to create a summer tasting menu? Seafood is an obvious candidate but as food and wine writer Lucy Bridgers found at a Billecart-Salmon event at the Massimo Restaurant and Oyster Bar in London last year you need to choose your flavours carefully.
Salt cod croquettes and zero dosage champagne
Even after all this time we still don’t often think of champagne in the context of a meal but a brilliant Champagne Leclerc Briant dinner I went to last week at Berry Bros & Rudd underlined that we might be missing a trick.
Endive, Stilton and walnut salad with blanc de blancs champagne
Champagne two weeks running? I know - it is a bit indulgent but I just couldn’t ignore last night’s extraordinary dinner at the Savoy to celebrate the trophy winners and launch of the first Champagne & Sparkling Wine World Championships. Besides it is our 400th Match of the Week - equally something to celebrate.
Pairing rosé champagne and dim sum
Is rosé champagne a good match with dim sum? Our roving correspondent Lucy Bridgers retains admirable control of her critical faculties while being plied with successive vintages of Bollinger's Grande Année . . .
Chips with caviar dip and champagne
Caviar and champagne is a classic pairing but it doesn’t actually work with every champagne, especially fruitier rosé champagnes and cuvées with a relatively high ‘dosage’ (added sugar solution)*
Champagne and pigs tails
Champagne, we all know, goes with practically everything but PIG TAILS? Surely not.
Baked celeriac and blanc de blancs champagne
Not many producers take food and wine pairing as seriously as champagne house Gosset which sponsors an annual ‘Matchmakers’ competition for young sommeliers and chefs which was held at the Cordon Bleu's Cord restaurant in Fleet Street
A Champagne dinner fit for sommeliers
One of the aspects of the World’s Best Sommelier competition I hadn’t really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won’t be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .
A Krug champagne lunch at Murano: a perfect 10
It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.
Wagyu beef sliders and Lanson Extra Age champagne
Steak isn’t the first ingredient you might think of pairing with champagne but if it’s ground wagyu beef, served in a bun with a quality glass of fizz in a glitzy Park Lane restaurant you might just have to force yourself.
Sparkling wine and spicy snacks
The idea of drinking sparkling wine with Indian street food might seem crazy but it’s a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.
Fried sprats and grower champagne
A reminder this week of just what a perfect match champagne and fried fish is - with a twist. The fish was one of the cheapest of catches, the humble sprat.
Crab paté and (bargain) champagne
One of the products I regularly have in the fridge is Tesco’s Orkney Crab paté, not least because it’s so low in calories (85 calories per 38g serving) it’s even compatible with the 5:2 diet*.
.jpeg)
White peach and blanc de noirs mousse with rosé champagne
There were a lot of great pairings at the G.H. Mumm dinner I went to in Paris the other night but the most intriguing was the dessert which was served with their RSRV Rosé Foujita
Scrambled eggs and sparkling wine
If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.
Champagne and monkfish liver
OK, I appreciate this is a bit left-field but I was given some monkfish liver to try by Bristol fishmonger, Bristol Fish and also had a bottle of Aldi’s Easter champagne promotion to taste and they went brilliantly together. Often the best pairings come about by accident.
Win a case of Nicolas Feuillatte rosé champagne
THIS COMPETITION IS NOW CLOSED.
Win a case of fabulous Billecart-Salmon Sous Bois champagne
We know you love a champagne competition but this is really something exceptional: a case of one of my own favourites, family-owned champagne house Billecart Salmon’s Sous Bois Brut.
Wine of the week: Louis Pommery England Brut
The standard of English sparkling wine is already high but I can’t remember being as impressed by a homegrown sparkling wine for a while as I am by this bottle. Of course you could argue that it’s not really English at all as it’s made by the team at Vranken Pommery in collaboration with Hattingley Valley in Hampshire.
Sausage rolls and champagne
The idea of drinking champagne with fast food might seem outrageous but you have to believe me it works!
Roast chicken and champagne
There are so many good things to drink with chicken you might wonder why champagne needs to be among them, particularly if you regard it as a wine you drink with canapés rather than with a meal
Waffles, bacon and champagne
Champagne for breakfast always seems particularly decadent but it works brilliantly especially with waffles as I discovered at a pop-up in London last week to celebrate Veuve Clicquot’s 250th anniversary.
Win a gloriously romantic case of sparkling rosé from Graham Beck
I’ve always been a huge fan of Graham Beck, one of South Africa’s best champagne method sparkling wines, so I was thrilled when they came on board with a fabulous prize this month. THIS COMPETITION IS NOW CLOSED.
Coconova Sparkling Brut
In general I use the drink of the week slot to feature a wine - or other drink - that’s really impressed me but occasionally it’s all about the right wine for the moment.
Shrimp and soft shell crab burger with vintage champagne
One of the (many) charms of champagne is how well it goes with comfort food like a shrimp burger as I discovered at London’s famous seafood restaurant J Sheekey last week
Lambs sweetbreads with girolles and Louis Roederer Rich Champagne
It’s a bit of a long story. A customer of my friends Stephen and Judy Markwick who own the Bristol restaurant Culinaria wanted to track down some Louis Roederer Rich and I helped him find it. He wanted me to share a bottle with him as a reward which was totally unnecessary but a gesture it seemed churlish to refuse. (Or that's my excuse anyway!)
Kohlrabi with fig leaf oil and English sparkling wine
A really fascinating pairing from a wine dinner at Skye Gyngell’s restaurant, Spring in collaboration with Domaine Hugo (and their vegetable supplier Fern Verrow)
Indian-spiced soft-shell crab and English sparkling rosé
You might have thought English sparkling wine and in fact English wine in general was a bit delicate for Indian food but this pairing at Trishna last week was spot on.
Hot dogs and champagne
One of the under-appreciated qualities of champagne is how well it goes with fast food. Like fish and chips, fried chicken, popcorn and . . . er . . . hot dogs. Or so the clever founders of Bubbledogs discovered and found themselves with a smash hit on their hands.
English sparkling wine and fresh crab sandwiches
Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.
Dim sum and Champagne
A very Western approach to Chinese food, admittedly, but if you're celebrating Chinese New Year today with a dim sum lunch you'll find that Champagne - or other sparkling wine - makes a perfect pairing.
What’s the best wine to drink with french fries?
Here’s a great question from Anna Boulton, the owner of a gîte in the Limousin
Mushroom 'caviar' and Californian sparkling wine
Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom ‘caviar’, a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it’s a mushroom pâté but so reduced and wickedly intense it’s like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.
Lobster macaroni cheese and Ruinart champagne
When I flicked through the pictures I’d taken of the wines I’d drunk over Christmas and the New Year I realised there was a LOT of champagne. Partly because I’d been given or shared some rather nice bottles but equally because champagne goes with practically everything from oysters to shepherds pie (as the novelist Jeffrey Archer famously established).
Sharpham Sparkling Elderflower
I’m not normally a massive fan of elderflower bubbly which I generally find too sweet but I tasted one the other day from Sharpham vineyard that was in a different league.
All Angels Classic Cuvée and sparkling rosé
There’s so much English fizz around now it takes something special to make them stand out. These two All Angels wines, have the advantage, for a start, of coming from Berkshire, a county which is not as well known for its wines as more southerly counties such as Hampshire, Sussex and Kent.
Matching wine and single origin chocolate
One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.
Sea urchins, beurre blanc and Ruinart Champagne
When luxury foods are discussed there's always an omission. An ingredient that I personally think is one of the most delicious in the world - sea urchins.
Pumpkin ravioli and sparkling albarino
Having ended up unexpectedly in hospital last week I struggled a bit to find a match of the week. Water doesn’t make the most inspiring pairing for food although it (the food in hospital) isn't by any means as bad as it used to be. So I’ll tell you about the the dish I had before I was taken ill.
Morrisons The Best English Sparkling Brut
This week’s wine of the week is a bit of a mystery. It’s an exceptionally good English sparkling wine which Morrisons has bottled under its own label for the very reasonable sum of £20. (There’s also a brilliant 2010 vintage for £25)
6 of the best matches for chocolate mousse
Although chocolate mousse is usually made from dark chocolate it's quite a light dessert as chocolate puddings go because of its airy texture - lighter than petits pots au chocolat, for example.
Lobster roll and Franciacorta
When it comes to pairing wine with a lobster roll I reckon it’s as important to think about the roll as the lobster. I.e. that despite including a luxury ingredient it’s basically a sandwich, a snack, a fun meal.
Eggs, chips, truffles and Cava gran reserva
You might think egg and chips was too humdrum a dish to be paired with wine but not the way the Spanish make it.
How to throw a hot dog party
Given the runaway success of Big Apple Hot Dogs and Bubbledogs - London’s smash hit champagne and hot dog restaurant, it can only be a matter of time before you can pick up a dog on your local high street. But in the meantime you can throw your own hot dog party in if you follow these tips from my book Sausage and Mash
Win a case of Hambledon Classic Cuvée Rosé
After several months (feels like years!) of work we’re finally relaunching the website this week with a smart new look and what better way to celebrate than a bottle of bubbly? Not champagne, you may be surprised to hear, but one of my favourite English sparkling wines, Hambledon Classic Cuvée Rosé from Hampshire.
Soft cheese and onion spread and a natural sparkling Vouvray
This week’s pairing is a short (and I imagine welcome) respite from Christmas fare - a wine we enjoyed with a number of small dishes yesterday lunchtime at a natural wine bar, Toast in East Dulwich.
Crab mac’n’cheese and champagne
I wouldn’t have necessarily opened a bottle specifically to drink with Nigella’s crab mac’n’cheese but Biden had just won the presidency and it seemed like the right thing to do. And in fact it went brilliantly.
Lobster thermidor baked potatoes
Another run-out for Mark Hix's wonderfully decadent recipe for a lobster-stuffed baked potato from his book Hix on Baking. Such a great idea . . .
What to drink with an omelette (or frittata)
There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination.
Five reasons to buy a wine called Fizzy Bum Bum!
It's not every wine shop that creates their own wine, let alone a natural wine called Fizzy Bum Bum. But Mike Boyne of the popular Bin Two in Padstow is no ordinary wine merchant. Here are his 5 reasons why you should buy it.
6 of the best matches for fish and chips
Now that fish and chips can found in every posh fish restaurant, wine has become as popular a pairing as a nice cup of builders’ tea (good though that is). But which wine (or other drink for that matter)?
Steak tartare and Côteaux du Languedoc
You might be surprised to know that red wine isn’t the first pairing I think of with steak tartare, which for those of you who haven’t tried it is chopped raw beef flavoured with punchy seasonings such as capers, parsley and hot pepper sauce. I actually think it pairs really well with sparkling wine, especially Champagne but last week I was down in the Languedoc and that didn’t really seem appropriate.
Pizza and Franciacorta
Expensive Franciacorta might not be the first wine you’d think of drinking with a pizza but bear with, as they say … And not just because it’s Italian.
Duck casserole with Vilarnau Els Capricis Cava
There’s a certain repertoire of ingredients and dishes that are regularly paired with vintage champagnes and other sparkling wines - luxury foods like lobster, turbot, sweetbreads and even roast chicken but until last week’s trip to the Cava region I would never have thought of pairing them with a casserole
Apricot pancakes and apricot (or peach) beer
Pancakes and beer might not sound like the most obvious of combinations but as with other flour-based foods such as sandwiches or pies they work together remarkably well. Especially, as I discovered when I was writing my food and beer book An Appetite for Ale last year, fruit-filled pancakes and fruit beers.
Oysters and Tasmanian fizz
I’m not a big fan of champagne with raw oysters. Most have a level of dosage (added sugar) that tastes even sweeter when you pair them with a briny mollusc but Tasmanian sparkling wine is different
The best wine matches for Comté
After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese.
Pork scratchings and Nyetimber 2006
This may be a mystifying pairing to those of you who don't live in the UK but bear with me ....
Mackerel pasty and Gusbourne Blanc de Blancs 2006
This actually wasn't the dish with which I drank this brilliant new sparkling wine at Rocksalt in Folkestone last week - I'd unfortunately finished my glass by then - but it would certainly have been a knockout wine pairing.
Louis Roederer Brut with a truffle cheese toastie
This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.
Lobster with lichen and Torello Special Edition Cava
I went to the most extraordinary wine pairing dinner last week at Elena Arzak’s Ametsa in London, sponsored by the Consejo Regulador for Cava
Fruit kebabs and Moët Ice Imperial
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
Wine of the week: Graham Beck brut rosé
I know a lot of you are going to be looking for a well-priced sparkling wine for Mother's Day this weekend and this is the perfect bottle
Good bottles to celebrate Hallowe'en
If you’re looking for a bottle to celebrate Hallowe’en on Tuesday here’s couple that hit the spot perfectly.
Domaine Pfister Cremant d’Alsace
We get so used to thinking of champagne as the ultimate fizz that it’s easy to overlook the many excellent sparkling wines that are made in other areas.
What's the best match for a barbecue?
Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .
Matching wine and charcuterie - an experiment
About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.
Which wines and beers match best with Chinese food
With Chinese New Year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
Which wine to drink with a galette des rois?
Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.
What to eat with your favourite wines this Christmas
Although we wine writers like to think we might be able to encourage you to be more adventurous in your wine choices this Christmas the truth is you’re probably going to stick to the wines you're familiar with.
Apricot tart and Louis Roederer Carte Blanche
After two days in the Jura and 24 hours in Champagne it was harder than usual to come up with just one match this week* but I’m going for this combination of apricot tart and Louis Roederer’s demi-sec champagne Carte Blanche because it’s one you can reasonably easily replicate at home.
Celebrate the Chinese New Year with this delicious seafood supper
The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.
An easy Easter brunch for six
If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...
Wine of the week: BX Crémant de Bordeaux
As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot
Le Chiassaie 2013 vino spumante
You have to feel sympathy for Italian sparkling wine producers who don’t happen to make prosecco (except possibly those from Franciacorta who manage to charge much the same as champagne).
Wine of the week: El Bombero Gran Reserva 2009 Carinena
If I saw this wine on a supermarket shelf I wouldn’t pick it up. There’s the name for a start, which sounds like something a marketing department has invented
Wine of the Week: Weiber Crémant d’Alsace
If you’re popping into Lidl this weekend to buy the wines I’ve recommended in my Guardian column*, try a bottle of this inexpensive sparkling wine too.
Top wine and beer matches for game
We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.
Twice-baked goats' cheese soufflés
A classic starter from the ‘70’s but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith’s recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .
The 10 best wines for spring and early summer drinking
The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.
Pairing wine with Chinese cuisine
I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.
Matching wine and tapas
Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars
What to drink with chicken wings (and your other Superbowl snacks)
Let’s face it a well-honed wine pairing probably isn’t top priority on Superbowl night but there’s no reason why you can’t sip something delicious as you’re nervously nibbling your chicken wings (or your nails).
Which wine to match with Dover sole?
When you have a fish as fine as Dover sole you don’t want to mask its delicate sweet flavour in any way. Here are my suggestions for Gordon Ramsay’s recipes in the Times today.
Steak tartare and Beaujolais
This was a wine pairing I hadn’t thought of putting together before but once experienced last week at Racine it seemed supremely logical.
Seville orange soufflé and Primo Franco prosecco
You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.
Dom Pérignon rosé 2002 and sweet shrimp
I was in two minds about making this my match of the week because I’m not sure that the new DP vintage rosé - like many great wines - doesn’t taste better on its own.
Alta Langa spumante and pizza
Last week I was in Piemonte exploring the world of vermouth with Roberto Bava of Cocchi. I discovered many startlingly good pairings about which more about in due course but the one I was most intrigued by was their Alta Langa sparkling wine with pizza, not a combination I would have expected at all.
.jpeg)
Pet nat and pizza
I’ve been on a road trip visiting wineries in Kent for the last few days but the highlight from a food and wine pairing point of view was the pizza and pet nat combo we had at Westwell, a ‘low intervention’ (aka natural) wine producer just southwest of Canterbury.
Mortadella and Boschendal Rosé Brut
How much do people love mortadella! You have no idea. Well perhaps you’re a fellow fan and you do. When I posted this pairing on instagram last week there was a massive response. Admittedly provoked by me describing it as posh Italian spam. (Not in a bad way, you understand.)
What to drink with Heston’s Diamond Jubilee picnic
Heston Blumenthal’s Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace’s endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).
A Valentine's dinner for lazy lovers
Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu from the archives for you to romance your loved one with the absolute minimum of effort.
Sponsored: Win a case of top quality Cava
If you haven’t tasted Spain’s best known sparkling wine Cava recently you’re in for a surprise at the quality of the wines, many of which are now produced from organic and biodynamically cultivated vines. THIS COMPETITION IS NOW CLOSED.
Wine of the week: Pere Ventura Primer Reserva Cava
Finding bottles of sparkling wine under £10 that are not prosecco is increasingly hard so snap up this very attractive Pere Ventura Cava which Waitrose is selling (In larger stores and online) at an introductory price of £9.69 until next Tuesday instead of its regular price of £12.99.
Tantalus Old Vines Riesling Natural Brut 2013
I don’t often pick a wine you can’t buy in the UK for my wine of the week but as it’s Canada Day I’m making an exception. (Plus there are regular Canadian visitors to the site who may be able to get their hands on it. Lucky them!)
Hunter’s Offshoot Sauvignon Blanc 2020
With its pungent gooseberry and passionfruit flavours Marlborough sauvignon blanc is such a distinctive style that most people could pick it out with their eyes closed but this wine is a bit different
What to drink with a TV dinner?
This month’s issue of Observer Food Monthly hasa special on TV dinners featuring celebrities talking about their favourite snacks. Very few beverages are mentioned so I thought I’d suggest a few pairings ;-)
The ultimate strawberry tartlets
Before home-grown strawberries disappear totally from the shops, a re-run of what I reckon is the ultimate strawberry tart recipe from Orlando Murrin's irresistible book, A Table in the Tarn and which he used to serve at his French guest house Le Manoir de Raynaudes.
Simon Hopkinson's Oysters Rockefeller
I've always been intrigued by Oysters Rockefeller, described by the great Simon Hopkinson as "the best hot oyster dish I know". Here's his recipe.
Chocolate violet eclairs
The perfect recipe for Mother's Day this Sunday from Sybil Kapoor's lovely Simply Baking book for the National Trust. In fact you might giver her a copy of that as well . . .
What to match with Christmas ham
A fair bit gets written - including by yours truly - about pairing wine with turkey but what type of drinks go best with the Christmas ham?
Truffled egg toast and Bianco di Custoza
I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)
Smoked herring roes on toast and oyster stout
I seem to be spending most of my time dining with bloggers at the moment. On Sunday it was the Blaggers Banquet, next week an Umami night at Ms Marmite Lover’s underground restaurant and last Monday Dine with Dos Hermanos a monthly (or so) feast organised by Simon Majumdar and his brother Robin.
Roast turbot with wild mushrooms and white Minervois
I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.
Prosecco and panettone
The soft creamy fizz of Italy's famous sparkling wine Prosecco makes it a marvellous match for Italian panettone which is not too rich or too sweet to overwhelm it. I discovered the combination a couple of years ago when I tried the celebratory Easter dove-shaped Colomba Pasquale which is topped with crystallised sugar with a glass of Bisol’s elegant Cartizze Prosecco de Valdobbiadene which sells in the UK for roughly 16 a bottle (check out wine-searcher.com for stockists)
Prosecco and jelly
Is there a good match for jelly and ice-cream? A dessert wine can seem too heavy - and ice cream can strip out its sweetness - but prosecco is perfect, as I discovered at the weekend.
Hake with cream and anchovy sauce and cava
It’s a pretty safe bet that if you have a wine-based sauce that an accompanying glass of the same type of wine will pair well with it so I was confident of ordering a glass of cava to go with a hake dish cooked with a cream, cava and anchovy sauce last week.
Fillet of beef with 2009 Pio Cesare Barolo
Beef and red wine is a blindingly obvious match but it gets more interesting once you think about the cut and the way that it's cooked.
Elderflower fritters and Moscato d'Asti
I’ve always thought of an elderflower spritzer as the perfect drink to pair with elderflower fritters - until this weekend when I tried them with Moscato d’Asti at the local underground supper club Montpelier Basement.
Chocolate terrine with Brachetto d'Acqui 2007
It’s a mystery to me why we need a Chocolate Week. Surely no-one (except aberrants like myself who have an inexplicable preference for potatoes) needs encouraging to eat chocolate. But there we have it and you’ll find plenty of opportunities to enjoy your favourite food in the country’s classiest chocolate shops over the next few days.
Beetroot and goat cheese macarons with a pet nat rosé
In a week of pretty amazing wine pairings (it’s not every day you get to taste five different vintages of Harlan Estate* over dinner) there was one really interesting match I wouldn’t have predicted - and that’s what this weekly slot is all about.
“A few glasses of wine and lots of rubbish food”
What to recommend as my match of the week in this astonishing week for British sport, and especially athletics? Well, what else but Jessica Ennis' post-event treat of “a few glasses of wine and lots of rubbish food”!
Why Cava is cool for a barbecue
Advertising feature: Cava might not be the first bottle you’d think of taking to or serving at a barbecue but if you think of it simply as a meal cooked over fire rather than under the grill or in the oven why not? And being an exceptionally food-friendly wine it will sail through.
Win a case of Nino Franco prosecco from Sommelier’s Choice
Having just been enjoying prosecco in its home town of Venice I thought you might like some too so I’ve twisted the arm of my good pal Tim McLaughlin-Green of Sommelier’s Choice case to offer a case from one of the region’s best producers Nino Franco.
Wine of the week: Mas Sardana Cava Brut Nature
I seem to be spending a great deal of time at the moment trying to persuade my readers to drink cava which, pound for pound, is at least equal to if not better value than prosecco.
The return of the vol-au-vent
Are we about to witness a revival of that 70s classic, the vol-au-vent? There appear to be sightings. Philip Sweeney reports
Prosecco and burrata
I wonder how many people think about food when they’re drinking prosecco. Not many, I suspect. Given the comparative sweetness of most bottles I certainly tend to think in terms of sweet dishes as much as savoury ones as you can see from this post. Teatime seems to me the perfect occasion to drink it.
Strawberry tiramisu
This is a slight adaptation of a fantastic recipe from Italian cookery writer Valentina Harris which I first tasted on one of her cookery courses in Tuscany and included in my book Food, Wine and Friends.
Roast monkfish and chips with Tonnix
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
Oysters and oyster stout
I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.
Krug Grande Cuvée and brioche
It’s not every week you spend the best part of the day drinking Krug (on and off) so what else could I choose as this week’s match of the week?
Fritto misto + vino bianco
One of the real treats of our trip to Venice is fritto misto which used to refer to the assorted small fish that were too small to be sold from the fishermens’ catch but nowadays takes all manner of shapes and forms including vegetables and polenta (usually to keep the price down).
Crespelle with wild asparagus and fonduta and extra dry prosecco
I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)
A spring lunch for 4
Although the blossom is out it still feels a bit nippy at night so here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.
Latest post
What to drink with the turkey leftoversMost popular
Top wine pairings for lamb
My latest book
How to Drink without DrinkingNews and views
.jpg)
Fine Wine and Fast Food
About Fiona
About Matching Food & Wine
Work with me
